Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ramequins au fromage
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Hard cheese20%No flag
- Whole milk10%No flag
- Vegetable oil and fat10%No flag
- Palm5%No flag
- Rapeseed2.5%No flag
- Whole egg1.3%No flag
- Pregelatinized wheat starch0.6%No flag
- Iodised salt0.2%No flag
- Fluoré0.2%No flag
Show original label text
farine de froment (Europe, Amérique du Nord, Suisse), fromage à pâte dure 20% (Suisse), lait entier (Suisse), graisses et huiles végétales (palme (Colombie), colza, tournesol), lait entier en poudre (Suisse), amidon de froment (Allemagne), oeuf entier (Suisse), amidon de blé prégélatinisé, sel de cuisine (iodé, fluoré), sucre, oignons en poudre, levure, épices. Tous les ingrédients agricoles sont issus de l'agriculture biologique Allergie: contient de l'oeuf, du gluten, du lait.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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