Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Biscuits à la cuillère à l'épeautre
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour46%No flag
- Raising agent1%No flag
- E5000.5%No flag
- E5030.5%No flag
Show original label text
farine d'épeautre 46% (Autriche), sucre (Allemagne), œufs 26% (Suisse, Allemagne, Autriche), poudres à lever (E 500, E503). Tous les ingrédients agricoles sont issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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