Image cache
No product image yet
Pending enrichment
- Chocolate32%—›
- Unrefined cane sugar21.3%—
- Cocoa paste5.3%—
- Cocoa butter5.3%—›
- Spelt flour28%—
- Unrefined cane sugar16%—
- Butter10.7%—›
- Oat flakes6.9%—
- Scandinavie3.7%—
- Europe3.2%—
- Sugar3.7%—›
- Glucose syrup1.8%—›
- Orange zest0.8%—
- Orange essential oil—
- Raising agent—
- E500—
- Salt—›
- Production—
Show original label text
Chocolat 32% (sucre de canne brut [Paraguay], masse de cacao [Equateur], beurre de cacao [République dominicaine]), farine d'épeautre 28% (Europe, Suisse, Amérique du Nord), sucre de canne brut (Paraguay, Argentine), beurre (Suisse), flocons d'avoine (Scandinavie, Europe), sucre, sirop de glucose, écorces d'orange 1% (Europe), huile d'orange (Italie), poudre à lever (E 500), sel de cuisine. Tous les ingrédients agricoles sont issus de production biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.