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- Spelt flour89%—
- Palm fat5.5%—
- Sésame3%—
- Sea salt1.1%—›
- Barley malt extract0.7%—
- Yeast0.4%—›
- Traitement en surface0.4%—
- Hydroxyde de sodium e5240.4%—
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farine d'epeautre 89% (Allemagne), graisse de palme, sésame 3% (Egypte), sel marin, extrait de malt d'orge, levure. Traitement en surface: hydroxyde de sodium E 524.
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