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Sugo al basilico bio
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Ingredients
- Tomato puree33%No flag
- Alle land0.2%No flag
- Wirtschaftlichen Zutaten stammen aus Produktion<0.1%No flag
- Ingrédients<0.1%No flag
- Tomates<0.1%No flag
- Purée de tomates<0.1%No flag
- EauNo flag
- BasilicNo flag
- Amidon de maïsNo flag
- Sel marinNo flag
- Tous les ingréNo flag
- Dients agricoles sont issus de la production biologiqueNo flag
- IngredientiNo flag
- PomodoriNo flag
- Purea di pomodoroNo flag
- AcquaNo flag
- Olio di girasoleNo flag
- BasilicoNo flag
- Amido di maisNo flag
- Sale marinoNo flag
Show original label text
Tomaten 56% (Italien), Tomatenpüree 33%, Wasser, Sonnenblumenöl, Basilikum 1,5%, Maisstärke, Meersalz. Alle land - wirtschaftlichen Zutaten stammen aus biologischer Produktion. Ingrédients: tomates 56% (Italie), purée de tomates 33%, eau, huile de tournesol, basilic 1,5%, amidon de maïs, sel marin. Tous les ingré - dients agricoles sont issus de la production biologique. Ingredienti: pomodori 56% (Italia), purea di pomodoro 33%, acqua, olio di girasole, basilico 1,5%, amido di mais, sale marino.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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