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- Whole milk33.5%—
- Homogénéisé33.5%—
- Cream28%—›
- Homogénéisée21%—
- Pasteurisée7%—
- Unrefined cane sugar18.5%—
- Chocolate coating13%—
- Cane sugar7.8%—›
- Cocoa paste2.6%—
- Cocoa butter1.3%—›
- Milkfat0.7%—›
- Vanilla pod0.7%—›
- Glucose syrup5.3%—›
- Cocoa powder1.8%—›
- Egg yolk—›
- Skimmed milk powder—
- Wheat starch—›
- Stabiliser—
- E410—
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_Lait_ entier (homogénéisé, pasteurisé [Suisse]), _crème_ 28% (homogénéisée, pasteurisée [Suisse]), sucre de canne brut, chocolat de couverture 13% (sucre de canne, cacao en pâte, beurre de cacao, matière grasse _lactique_ [Suisse], gousses de vanille), sirop de glucose, cacao en poudre 3,5%, jaune d'_œuf_, _lait_ écrémé en poudre (Suisse), amidon de _froment_, stabilisant (E 410)
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Per-ingredient concern · chemical identity, not food safety
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