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- Pork meat72.7%—
- Bacon13.7%—
- E2501.2%⚠ High
- Salt0.6%—›
- Preservative0.6%—
- Production12.5%—
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Viande de porc (Suisse), lard (Suisse), sel nitrité (sel de cuisine, conservateur [E 250]). Tous les ingrédients agricoles sont issus de la production biologique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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