Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pizza bio épinards-ricotta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Precooked pasta38.3%No flag
- Iodised salt0.6%No flag
- Farine de malt d'orge torréfieé2.9%No flag
- Tomato puree23.5%No flag
- Mozzarella14%No flag
- Suisse4.8%No flag
- Ricotta6%No flag
- Whole milk1.6%No flag
- Iodised salt0.8%No flag
Show original label text
Fond de pâte précuit (farine de froment [Amérique du Nord et du Sud, Suisse, Europe], eau, huile d'olive, sel de cuisine iodé, levure, sucre, farine de malt d'orge torréfieé), purée de tomates (Italie), fromage (mozzarella [lait [Suisse], sel de cuisine]), épinards congelés 10% (Suisse), ricotta 6% (Suisse), lait entier, poivre, sel de cuisine iodé.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.