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- Regenbogenforellenfilets75%—
- In Aquakultur gewonnen in der Schweiz75%—
- Lake25%—
- Water12.5%—›
- Iodised salt12.5%—
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Bio Regenbogenforellenfilets (in Aquakultur gewonnen in der Schweiz), Lake (Wasser, Kochsalz jodiert).
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