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Viande sechée - Mostbröckli
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef meat67.5%No flag
- Sel nitrité pour saumure · E25016.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sel deculsine8.1%No flag
- Conserva teur8.1%No flag
- E2508.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Unrefined sugar0.5%No flag
- Malpighía en poudre0.5%No flag
- Fêcule de manloc0.5%No flag
- Tous les ingrédients agricoles sont issus de l'élevage0.5%No flag
- Agric ulture0.5%No flag
- Ingredientl0.5%No flag
- Carne di manzo0.5%No flag
- Sale nitritato per salamola0.5%No flag
- Sale da cucina0.3%No flag
- Conser0.1%No flag
- Vante0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Zucchero greggio0.5%No flag
- Spezie0.5%No flag
- Cilliege delle Antille in polvere0.5%No flag
- Amindo di manioca0.5%No flag
- Tutti gli ingredienti agricali provengono da coltivazioni0.5%No flag
- Allevamentl biologici0.5%No flag
- Zertifizierung9.3%No flag
- CH- -038 Unter Schutzatmosphäre verpackt9.3%No flag
Show original label text
viande de boeuf, sel nitrité pour saumure (sel deculsine, conserva teur: E250), sucre brut, épices, malpighía en poudre, fêcule de manloc. Tous les ingrédients agricoles sont issus de l'élevage/l'agric ulture biologique. Ingredientl: carne di manzo, sale nitritato per salamola (sale da cucina, conser - vante: E250), zucchero greggio, spezie, cilliege delle Antille in polvere, amindo di manioca. Tutti gli ingredienti agricali provengono da coltivazioni/allevamentl biologici. Bio-Zertifizierung:CH-Bio-038 Unter Schutzatmosphäre verpackt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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