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outdoor bred unsmoked back bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noked rindless back n with added er9%No flag
- 280ge Grill Remove all packaging45.5%No flag
- Transfer to a rack in a grill pan22.8%No flag
- Turn occasionally during cooking11.4%No flag
- Is piping hot5.7%No flag
- From chilled Heat 5-8 mins2.8%No flag
- Ingredients Pork2.8%No flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Home Freezing For best qualityNo flag
- Freeze as soon as possible and always within the Use By dateNo flag
- Use within 1 monthNo flag
- Defrost thoroughly before cooking and use within 24 hoursNo flag
- Storage Keep in the fridgeNo flag
- Cook and eat within 3 days of openingNo flag
- Don't exceed the Use By dateNo flag
- Not for EUNo flag
- Cured in UK using British porkNo flag
- VaryNo flag
- These are guidelines onlyNo flag
- Typical Values perNo flag
- Energy 924kJNo flag
Show original label text
noked rindless back n with added er (9%). 280ge Grill Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking. is piping hot. from chilled Heat 5-8 mins. Ingredients Pork (87%), Added Water (9%), Salt, Preservatives (Sodium nitrite, Potassium nitrate). Home Freezing For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours. Storage Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the Use By date. Not for EU. Cured in UK using British pork. vary, these are guidelines only. Typical Values per 100g: Energy 924kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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