Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain de mie tranché au beurre
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Farine blanche47.3%No flag
- Sourdough25%No flag
- Flour treatment agent0.6%No flag
- E3000.6%No flag
- Acidity regulator1.5%No flag
- E2621.5%No flag
Show original label text
Farine blanche (froment), levain (farine de froment, eau), eau, beurre fondu 5,5% (Europe, Nouvelle-Zélande), sucre, levure, sel de cuisine, agent de traitement de la farine (E 300), correcteur d'acidité (E 262).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.