Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pain du berger
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cereal flour57.4%No flag
- Seigle égrugé7%No flag
- Wholemeal flour2%No flag
- Whole wheat flour2%No flag
- Acerola powder on manioc starch1.4%No flag
Show original label text
farines de céréales (froment, seigle 12 %), eau, seigle égrugé 7 %, farine complète 2 % (froment), son de froment, germes de blé 1.5 %, sel marin, levure, gluten de froment, amidon de froment, dextrose, farine de malt d'orge, poudre d'acérola avec fécule de manioc
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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