Image cache
Greenveil proxy cache
Asset write on fetch
- Cereal flour50.3%—
- Wheat31%—›
- Farine blanche18.4%—
- Wholemeal flour12.6%—
- Rye19.3%—›
- Water25.3%—›
- Walnut8%—›
- Potato7%—›
- Yeast3.5%—›
- Salt0.8%—›
- Wheat gluten0.8%—›
- Farine de froment de gonflement0.8%—
- Wheat starch0.8%—›
- Sourdough0.8%—
- Rye sourdough0.8%—
- Barley malt flour0.8%—›
- Potato starch0.8%—›
- Flour treatment agent0.8%—
- E3000.8%—
Show original label text
farines de céréales (froment [farine blanche, farine complète], seigle), eau, noix 8 %, pommes de terre 7 %, levure, sel de cuisine, gluten de froment, farine de froment de gonflement, amidon de froment, levain (seigle), farine de malt d'orge, fécule de pomme de terre, agent de traitement de la farine (E 300).
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
Recent scans
See allProducts you open appear here on this device.