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Pan Pizza Pepperoni, Ost, Tomat & Paprika
Greenveil's read: consider avoiding.
- Critical
- Wheat flour36%—›
- Water26%—›
- Cheese16%—›
- Milk14.5%—›
- Salt0.5%—›
- Lactic ferments0.5%—
- Microbial rennet0.5%—
- Tomato puree9.5%—
- Pepperoni3%—
- Pork meat1.6%—
- Pork fat0.7%—›
- Salt0.3%—›
- Grape sugar0.2%—›
- Spice<0.1%—›
- Herb extract<0.1%—
- Svål från gris<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Garlic—›
- Herb—
- Lactic ferments—
- Preservative—
- E250⚠ High
- Acidity regulator—
- E330—
- Sugar2.5%—›
- Red bell pepper2%—›
- Tomato2%—›
- Rapeseed oil1%—›
- Oat flour1%—›
- Salt0.5%—›
- Yeast powder0.3%—
- Modified potato starch0.1%—
- Smoke flavouring<0.1%—
- Vegetable broth<0.1%—
- Maltodextrin<0.1%—›
- Yeast extract—›
- Onion—›
- Leek—›
- Carrot—›
- Rapeseed oil—›
- Sugar—›
- Lovage—
- Salt—›
- Onion<0.1%—›
- Garlic—›
- Thyme—›
- Oregano—›
- Basil—›
Show original label text
Vetemjöl, vatten, ost 16% (_mjölk_, salt, syrningskultur, vegetabilisk ystenzym), tomatpuré, pepperoni 3% (griskött, fett från gris, salt, druvsocker, kryddor, kryddextrakt, svål från gris, antioxidationsmedel (E 301), vitlökspulver, örter, syrningskultur, konserveringsmedel (E 250), surhetsreglerande medel (E 330)), socker, röd paprika 2%, tomat 2%, rapsolja, _havremjöl_, salt, torrjäst, modifierad potatisstärkelse, rökarom, grönsaksbuljong (maltodextrin, jästextrakt, lök, purjolök, morot, rapsolja, socker, libbsticka, salt), lökpulver, vitlökspulver, timjan, oregano, basilika.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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