Image cache
Greenveil proxy cache
Asset write on fetch
pâté à la viande
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cherzeugnle mit Sutz50%No flag
- Im Teig gekocht25%No flag
- Hergestellt in der Schweiz12.5%No flag
- Schwein hvels) Lue Pastete Apéro Duo6.3%No flag
- 2x250g6.3%No flag
- Coop n Tao SO%3.1%No flag
- Weizenmehl1.6%No flag
- Wasser0.8%No flag
- Schweinefet EIER0.4%No flag
- Aus Bodenhaltung0.4%No flag
- E Adert GERSTENMALZMEHL0.2%No flag
- Wezenprotein<0.1%No flag
- Zucker<0.1%No flag
- Hefe<0.1%No flag
- Wncheach 19% Sulz1.6%No flag
- Wasser0.8%No flag
- Gelatine · E4280.4%No flag
- Schwein0.4%No flag
- Kochsatz0.8%No flag
- Saocharcse0.4%No flag
- Odn Wuze Fartetbf e150a Korservierungsstoff e2020.2%No flag
- Sáuerungsmittel<0.1%No flag
- E330<0.1%No flag
- Henwech gepokellgekocht<0.1%No flag
- Schweineflesch<0.1%No flag
- Nithtpokelsatz<0.1%No flag
- KochsatzNo flag
- Yeenenungssbif EN0 SabilisatorenNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidationsmittelNo flag
- E301No flag
- UberzuckerNo flag
- Zucker GewurzedhakteNo flag
- Wasser<0.1%No flag
- Eier<0.1%No flag
- Aus Bodenhaltung<0.1%No flag
- NUzuberohungNo flag
- GucsesiruppulverNo flag
- StabilisatorNo flag
- E327No flag
- MilcheweissNo flag
- StabilisatorNo flag
- 22 Artovdaborsmitel e300No flag
- 301No flag
- MaltodexinNo flag
- SäureregulatorNo flag
- E331No flag
- FlavouringNo flag
- RapsölNo flag
- Tesohren NitpokelsabtNo flag
- KochsalzNo flag
- Konservierungsstoff e250No flag
- MilcheiweissNo flag
- STAZIEN WelnNo flag
- Pite maison apéro DuoNo flag
- 2x250gNo flag
- Coop Prodult à base de viandeNo flag
- Avec geléeNo flag
- En pâteNo flag
- CuitNo flag
- Elaboré en SuisseNo flag
- PorcNo flag
- SulsseNo flag
- Ngridents PáleNo flag
- Farine de bléNo flag
- EauNo flag
- Saindoux OEUFSNo flag
- D'élevage au sollNo flag
- Sel de cusine iodéNo flag
- Farine de malt d'orgeNo flag
- Proténe de fromentNo flag
- SucreNo flag
- LevureNo flag
- Vende de porcNo flag
- GeléeNo flag
- EauNo flag
- Gélatine · E428No flag
- PorcNo flag
- Sel de cuisineNo flag
- SaocharcseNo flag
- MatodednNo flag
- Condiment colorant e150aNo flag
- CorservateurNo flag
- E202No flag
- Acidifiant E30No flag
- Préparation de porc saumuréeNo flag
- CuiteNo flag
- Viande de porcNo flag
- Sel nithitéNo flag
- Sel de cuisineNo flag
- Agent conservaleure e250No flag
- StabilisateurNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxydant e301No flag
- GluccseNo flag
- SucreNo flag
- ÉpcesNo flag
- Eau OEUFSNo flag
- D'élevage au solNo flag
- Préparation d'épicesNo flag
- Poudre de gluccse siropNo flag
- Proteines lactiquèsNo flag
- Stabilisant e327No flag
- Stabilisant e262No flag
- Antioxydant E30No flag
- E301No flag
- MatodedneNo flag
- Comecteur d'aciditéNo flag
- E331No flag
- ArômeNo flag
- Huile de cozaNo flag
- Oreilles de judasNo flag
- Sel ntte pour saumureNo flag
- Sel de cuisineNo flag
- Agent conservateuirNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PROTÉINES LACTIQUE PISTACHE MnNo flag
- Nach dem Offnen innert 3 TNo flag
- Verbrauchen Utiser dans les 3 jour après ouvertureNo flag
- Be max +5°C aufbewahren Zu verbrauchen Conserver à maxNo flag
- +5°CNo flag
- Nettogewicht 07 01.20 1000703 Lo0S09609 0.500 CH 351 7 16 10807 159646 COop info ServiceNo flag
- Postfach 2550No flag
- 4002 Basel www.coop.chNo flag
- Info-TelNo flag
- 0848 888 444 hatonaie TantNo flag
- Tard nationalNo flag
- Taritta nazionale DATNo flag
Show original label text
cherzeugnle mit Sutz, im Teig gekocht. Hergestellt in der Schweiz. Schwein hvels) Lue Pastete Apéro Duo (2x250g) 500g Coop n Tao SO% (WEIZENMEHL, Wasser, Schweinefet EIER (aus Bodenhaltung). e Adert GERSTENMALZMEHL, WEZENPROTEIN, Zucker, Hefe), wncheach 19% Sulz (Wasser, Gelatine [Schwein), Kochsatz, Saocharcse, odn Wuze Fartetbf E150a Korservierungsstoff E202, Sáuerungsmittel: E330), henwech gepokellgekocht (Schweineflesch, Nithtpokelsatz [Kochsatz, Yeenenungssbif EN0 Sabilisatoren: E450, E451, Antioxidationsmittel: E301, uberzucker, Zucker Gewurzedhakte), Wasser, EIER (aus Bodenhaltung), NUzuberohung (Gucsesiruppulver, Stabilisator. E327, MILCHEWEISS, Stabilisator. 22 Artovdaborsmitel E300, 301, Maltodexin, Säureregulator. E331, Aroma), Rapsöl, tesohren Nitpokelsabt: (Kochsalz, Konservierungsstoff E250), MILCHEIWEISS, STAZIEN Weln. Pite maison apéro Duo (2x250g) 500g Coop Prodult à base de viande, avec gelée, en pâte, cuit. Elaboré en Suisse.. porc (Sulsse) ngridents Pále 50% (FARINE DE BLÉ, eau, saindoux OEUFS (d'élevage au soll, sel de cusine iodé, FARINE DE MALT D'ORGE, PROTÉNE DE FROMENT, sucre, levure), vende de porc 19%, gelée (eau, gélatine [porc) sel de cuisine, saocharcse, matodedn, condiment colorant E150a, corservateur. E202, acidifiant E30), préparation de porc saumurée/ cuite 8% (viande de porc, sel nithité [(sel de cuisine, agent conservaleure E250) stabilisateur. E450, E451, antioxydant E301, gluccse, sucre, épces), eau OEUFS (d'élevage au sol), préparation d'épices (poudre de gluccse sirop, PROTEINES LACTIQUÈS, stabilisant E327, stabilisant E262, antioxydant E30, E301, matodedne, comecteur d'acidité: E331, arôme), huile de coza, oreilles de judas, sel ntte pour saumure (sel de cuisine, agent conservateuir. E250), PROTÉINES LACTIQUE PISTACHE Mn. Nach dem Offnen innert 3 T. verbrauchen Utiser dans les 3 jour après ouverture. Be max +5°C aufbewahren Zu verbrauchen Conserver à max. +5°C. Nettogewicht 07 01.20 1000703 Lo0S09609 0.500 CH 351 7 16 10807 159646 COop info Service, Postfach 2550, 4002 Basel www.coop.ch, Info-Tel. 0848 888 444 hatonaie Tant/Tard national/ Taritta nazionale DAT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
46 items
Your context
Recent scans
See allProducts you open appear here on this device.