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- Cereal flour55.6%—
- Spelt30.6%—›
- Épeautre complet25%—
- Vegetable oil and fat22.2%—
- Palm11.1%—
- Sunflower11.1%—›
- Water11.1%—›
- Invert sugar syrup5.6%—›
- Table vinegar2.8%—
- Iodised salt0.6%—
- Wheat starch0.6%—›
- Sourdough0.6%—
- Corn0.6%—›
- Production0.9%—
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Farines de céréales (épeautre [Suisse, Europe], épeautre complet [Suisse, Europe]), graisses et huiles végétales (palme [Colombie, Madagascar], tournesol [Suisse, Europe]), eau, sirop de sucre inverti, vinaigre de table, sel de cuisine iodé, amidon de froment, levain (maïs). Tous les ingrédients agricoles sont issus de la production biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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