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Pesto con Basilico Genovese DOP
Greenveil's read: acceptable.
- Moderate
- Genoese basil35%—
- Sunflower oil23%—›
- Cashew nuts17.8%—
- Extra virgin olive oil10%—
- Grana Padano6%—
- Milk3.8%—›
- Salt1.1%—›
- Rennet0.6%—›
- Preservative0.6%—
- Lysozyme from eggs0.6%—
- Pecorino Romano4%—
- Latte ovino2.7%—
- Salt0.7%—›
- Rennet0.7%—›
- Salt1.7%—›
- Pine nuts1%—
- Acidity regulator0.8%—
- E2700.8%—
- Garlic0.5%—›
- Antioxidant0.2%—
- E3000.2%—
Show original label text
Basilico genovese DOP 35%, olio di semi di girasole, anacardi, olio extravergine d'oliva 10%, Grana Padano DOP (latte, sale, caglio, conservante: lisozima del uovo) 6%, Pecorino Romano DOP (latte ovino, sale, caglio) 4%, sale, pinoli 1%, correttore di aciditá: acido lattico, aglio 0,5%, antiossidante: acido ascorbico.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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