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Petits pains au lait pur beurre précuits
Greenveil's read: acceptable.
- Moderate
- Farine blanche51.4%—
- Wheat51.4%—›
- Water26.5%—›
- Butter6%—›
- Whole egg3%—
- Free range eggs3%—
- Yeast3%—›
- Vegetable fiber3%—
- Tige de blé1.5%—
- De psyllium1.5%—›
- Iodised salt0.7%—
- Skimmed milk powder0.7%—
- Dextrose0.7%—›
- Wheat starch0.7%—›
- Lactose0.7%—›
- Emulsifier0.7%—
- E472e0.7%—
- Preservative0.7%—
- E2810.7%⚠ Low
- Milk proteins0.7%—›
- Barley malt flour0.7%—›
- Sugar0.6%—›
- Flour treatment agent0.6%—
- E3000.6%—
Show original label text
farine blanche (froment), eau, beurre 6% (Suisse), oeuf entier (oeufs d'élevage en plein air), levure, fibres végétales (tige de blé, graines de psyllium), sel de cuisine iodé, lait écrémé en poudre, dextrose, amidon de froment, lactose, émulsifiant (E 472e), conservateur (E 281), protéines lactiques, farine de malt d'orge, sucre, agent de traitement de la farine (E 300).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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