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Pizza Prosciutto, Grand Pandano, Mozzarella
Greenveil's read: acceptable.
- Moderate
- Pizza18.5%—
- Wheat flour15.8%—›
- Water14.8%—›
- Mozzarella13%—
- Milk8.1%—›
- Salt2.4%—›
- Microbial rennet1.3%—
- Lactic ferments1.3%—
- Tomato puree9.5%—
- Tomato9.3%—›
- Prosciutto crudo6%—
- Lufttorkad skinka från gris4.5%—
- Salt1.5%—›
- Grana Padano3%—
- Milk1.8%—›
- Salt0.6%—›
- Lactic ferments0.3%—
- Rennet0.2%—›
- Preservative0.2%—
- Lysozyme from eggs0.2%—
- Oil2.3%—›
- Olive2.3%—›
- Sea salt2.3%—›
- Salt2.3%—›
- Herb2.3%—
- Parsley1.3%—›
- Basil0.5%—›
- Rosemary0.3%—›
- Oregano0.1%—›
- Chives<0.1%—
- Thyme<0.1%—›
- Sugar1.3%—›
- Garlic0.6%—›
- Yeast extract0.3%—›
- Yeast0.2%—›
- Pepper<0.1%—›
- Extra virgin olive oil—
Show original label text
Pizza (_vetemjöl_, vatten, mozzarella 13% (_mjölk_, salt, mikrobiellt ystenzym, syrningskultur), tomatpuré, tomat, prosciutto crudo 6% (lufttorkad skinka från gris, salt), Grana Padano 3% (_mjölk_, salt, syrningskultur, löpe, konserveringsmedel (lysozym från _ägg_)), vegetabilisk olja (oliv), havssalt, salt, örter (persilja, basilika, rosmarin, oregano, gräslök, timjan), socker, vitlökspulver, jästextrakt, jäst, peppar), extra virgin olivolja 1.6%.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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