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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vande de poulet40%No flag
- Peau de poulet32%No flag
- Glace14%No flag
- Sel nitrité7%No flag
- Sel de cuisine3.5%No flag
- Conservateur F2de pomme de terre1.8%No flag
- Amidon de maïs0.9%No flag
- Épices0.2%No flag
- Stabilisants0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Extrait de levure<0.1%No flag
- Antiodan<0.1%No flag
- E300<0.1%No flag
- E301<0.1%No flag
- Extraits d'épices<0.1%No flag
- CondimentNo flag
- ArômeNo flag
- EnveloppeNo flag
- Tau de boeurNo flag
- IngredientiNo flag
- Chicken meatNo flag
- Nitrite curing saltNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Amido di malsNo flag
- StabiliserNo flag
- E450 stabilizerLow
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Estratto di lievito antiossidantiNo flag
- E300No flag
- E301No flag
- CondimentNo flag
- FlavouringNo flag
- Involucro di insaccatiNo flag
- Budello bovinoNo flag
- Nährwerte Ø-Valeurs nutritives moyennes Valori nutritivi medi wwwNo flag
- CoopNo flag
- FoodprofilNo flag
Show original label text
Vande de poulet 40%, peau de poulet 32%, glace, sel nitrité (sel de cuisine, conservateur F2de pomme de terre, amidon de maïs, glucose, épices, stabilisants (E450 E 452), extrait de levure, antiodan (E 300, E 301), extraits d'épices, condiment, arôme, Enveloppe: tau de boeur, Ingredienti: carne di pollo 0%, pelle di pollo 32%, ghiaccio, sale nitritato (sale da cucina, Conservante E 250]), amido di patate, amido di mals, glucosio, spezie, stabilizzanti (E 450, E 452), estratto di lievito antiossidanti (E 300, E 301), estratti di spezie, condimento, aroma, Involucro di insaccati: budello bovino, Nährwerte Ø-Valeurs nutritives moyennes Valori nutritivi medi www,coop,ch/foodprofil 100 g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- GlucoseLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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