Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Prix Garanite Poisson au four à la bordelaise
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Filet de lieu de l'Alaska75%No flag
- Poisson pêché dans le Pacifique Nord75%No flag
- Herbes aromatiques0.7%No flag
- Modified potato starch<0.1%No flag
- E1414<0.1%No flag
- Lemon powderNo flag
Show original label text
Filet de lieu de l'Alaska 75 % (poisson pêché dans le Pacifique Nord), eau, huile de colza, farine de froment, épices, herbes aromatiques 0.7%, sel de cuisine, sucre, fécule de pomme de terre modifiée (E 1414), levure, jus de citron en poudre, tomates en poudre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.