Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Biscuit roulé à la fraise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Farine blanche41%No flag
- Marmelade de boulangerie à la fraise18%No flag
- Strawberry puree3%No flag
- Gelling agentNo flag
- Fruit concentrateNo flag
- ElderberryNo flag
- BlackcurrantNo flag
- FlavouringNo flag
- E1442No flag
- PreservativeNo flag
- AntioxidantNo flag
- 0eufs d'élevage au sol6.5%No flag
- Glucose fructose syrup3.3%No flag
- Vegetable fat1.6%No flag
- Emulsifier0.4%No flag
- E4710.2%No flag
- E4770.2%No flag
- Whey powder0.1%No flag
- Raising agent<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- E516No flag
- E270No flag
- E330No flag
- FlavouringNo flag
- ThickenerNo flag
- E415No flag
- PreservativeNo flag
- E202No flag
Show original label text
Farine blanche (_froment_), sucre, marmelade de boulangerie à la fraise 18% (sucre, sirop de glucose, purée de fraises 3%, fraises 2,5%, acidifiant [E 330], gélifiant [E 440], concentrés de fruits [baies de sureau, cassis], arôme, amidon de maïs modifié [E 1442], conservateur [E 202], antioxydant [E 300]), _œufs_ (0eufs d'élevage au sol [Europe]), sirop de glucose-fructose, graisses végétales (palme, coco), glucose, émulsifiants (E 471, E 477), fécule de pomme de terre, _petit-lait en poudre_, _lactose_, poudres à lever (E 450, E 500, E 516), acidifiants (E 270, E 330), arôme, épaississant (E 415), sel de cuisine, conservateur (E 202).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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