Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Croissants Party
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Produit à base de viande de porc «farce à la viande de porc»50%No flag
- Produit à base de viande de porc20%No flag
- Pork meat15%No flag
- Suisse5%No flag
- Bacon10%No flag
- Pork rind5%No flag
- Sel nitrité · E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.7%No flag
- E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ThickenerNo flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CondimentNo flag
- AntioxidantNo flag
- E301No flag
- E331No flag
- Flavour enhancerNo flag
- FlavouringNo flag
- PreservativeNo flag
- MustardNo flag
- BrothNo flag
- Flavour enhancerNo flag
- E261No flag
- AntioxidantNo flag
- CondimentNo flag
- Iodised saltNo flag
- Flavour enhancerNo flag
- Farine blancheNo flag
- Vegetable oil and fatNo flag
- Whole eggNo flag
- Iodised saltNo flag
- EmulsifierNo flag
- E471No flag
- E475No flag
- E330No flag
- Barn eggs3.6%No flag
- Potassium nitrate (E252)Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Produit à base de viande de porc «farce à la viande de porc» (produit à base de viande de porc 20% [viande de porc [Suisse], lard, eau, couennes, sel nitrité [sel de cuisine, conservateur [E 250]], épaississant [E 407], maltodextrine, stabilisants [E 450, E 451, E 452], sucre, dextrose, condiment, antioxydants [E 300, E 301, E 331], épices, exhausteur de goût [E 621]], arôme, conservateur [E 252], acidifiant [E 575], lactose, sel de cuisine, sirop de glucose], eau, blanc d'œuf*, moutarde, bouillon [avec exhausteur de goût [E 261]], dextrose, antioxydant [E 392], sucre, sirop de glucose, condiment [avec lactose, céleri, soja], sel de cuisine iodé, exhausteur de goût [E 621], farine blanche (froment), graisses et huiles végétales (palme, colza), eau, œuf entier*, sel de cuisine iodé, émulsifiants (E 471, E 475), acidifiant (E 330), malt d'orge. *œufs d'élevage au sol
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
44 items
Your context
Recent scans
See allProducts you open appear here on this device.