Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Saucisse de lyon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Petit pain50%No flag
- Iodised salt0.7%No flag
- Whey powder0.4%No flag
- Skimmed milk powder0.2%No flag
- Babeurre en poudre<0.1%No flag
- Flour treatment agent<0.1%No flag
- Saucisse de Lyon34%No flag
- Pork meat18.2%No flag
- Bacon7.9%No flag
- Pork rind2%No flag
- PreservativeNo flag
- Iodised saltNo flag
- Pepper extractNo flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Mustard4%No flag
- Vinaigre comestible1%No flag
- Red wine vinegarNo flag
- ThickenerNo flag
- E415No flag
- Iodised saltNo flag
- EmulsifierNo flag
- E471No flag
- LovageNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
petit pain (_farine de froment_, eau, huile de colza, _œufs_, levure, sel de cuisine iodé, _petit-lait en poudre_, _lait écrémé en poudre_, glucose, _poudre d’œufs_, _malt d’orge_, _babeurre en poudre_, agent de traitement de la farine [E 300]), saucisse de Lyon 34% (viande de porc, lard, eau, couenne, sel de cuisine, conservateur [E 250], sel de cuisine iodé, épices, maltodextrine, extrait de poivre, stabilisants [E 450, E 451], antioxydant [E 300], huile de colza, acidifiant [E 262]), huile de colza, moutarde (eau, vinaigre comestible, sel de cuisine, sucre, vinaigre de vin rouge, épices, _graines de moutarde_, glucose), yogourt (_lait_, _protéines lactiques_), eau, _beurre_ fondu, sucre, _jaune d’œuf_, fécule de maïs, épaississant (E 415), sel de cuisine iodé, émulsifiant (E 471), épices, farine de riz, extrait de livèche, huile d’olive.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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