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- Latte parzialmente scremato fermentato con Streptococcus thermophilus62.5%—
- Lactobacillus bulgaricus18.8%—›
- Lactobacillus paracasei9.4%—›
- Fruits preparation9.4%—
- Sugar4.7%—›
- Fragola 7.2% sul prodotto finito2.3%—
- Modified corn starch1.2%—›
- Natural flavouring0.6%—
- Beetroot juice0.3%—›
- Vitamin b60.1%—›
- Vitamin D<0.1%—›
- Lemon juice<0.1%—›
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Latte parzialmente scremato fermentato con Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus paracasei, preparazione di frutta (zucchero, fragola 7,2% sul prodotto finito, amido modificato di mais, aromi naturali, succo di barbabietola, vitamina B6, vitamina D, succo di limone).
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Per-ingredient concern · chemical identity, not food safety
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