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- Latte parzialmente scremato fermentato con Streptococcus thermophilus62.5%—
- Lactobacillus bulgaricus18.8%—›
- Lactobacillus paracasei9.4%—›
- Fruits preparation9.4%—
- Sugar4.7%—›
- Frutti di bosco 7.3% sul prodotto finito2.3%—
- Fragola 2.6% sul prodotto finito1.2%—
- Lamponi 2% sul prodotto finito0.6%—
- Mare 1.7% sul prodotto finito0.3%—
- Mirtilli 1% sul prodotto finito0.3%—
- Modified corn starch1.2%—›
- Natural flavouring0.6%—
- Succo conentrato di carota nera e ibiscus0.3%—
- Vitamin b60.1%—›
- Vitamin D<0.1%—›
- Lemon juice<0.1%—›
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Latte parzialmente scremato fermentato con Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus paracasei, preparazione di frutta (zucchero, frutti di bosco 7,3% sul prodotto finito (fragola 2,6 % sul prodotto finito, lamponi 2% sul prodotto finito, mare 1,7% sul prodotto finito, mirtilli 1% sul prodotto finito), amido modificato di mais, aromi naturali, succo conentrato di carota nera e ibiscus, vitamina B6, vitamina D, succo di limone)
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Per-ingredient concern · chemical identity, not food safety
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