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Greenveil's read: consider avoiding.
Latte fermentato con Lactobacillus bulgaricus, Streptococcus thermophilus e Bifidobacterium BB-12, preparazione di frutta 10% (mirtilli neri 8%*, zucchero, amido modificato di mais, aromi naturali, correttore di acidità: acido citrico), zucchero
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Per-ingredient concern · chemical identity, not food safety
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