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Aspic
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sulze mit Russischem Salat und Schin50%No flag
- Ken Zutaten25%No flag
- Sulze25%No flag
- WasserNo flag
- Spei12.5%No flag
- Segelatine6.3%No flag
- Schwein6.3%No flag
- Tafelessig3.1%No flag
- Koch1.6%No flag
- Salz0.8%No flag
- Zucker0.4%No flag
- Geschmacksverstärker0.2%No flag
- E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Konservierungsstoff<0.1%No flag
- E202<0.1%No flag
- Karamellisierter Zucker<0.1%No flag
- Säuerungsmittel<0.1%No flag
- E330<0.1%No flag
- Natürliches Aroma<0.1%No flag
- Russischer Salat<0.1%No flag
- MayonnaiseNo flag
- SonnenbluNo flag
- MenölNo flag
- WasserNo flag
- EigelbNo flag
- Aus FreilandhalNo flag
- TungNo flag
- SenfNo flag
- TafelessigNo flag
- KochsalzNo flag
- ZuckerNo flag
- KarottenNo flag
- KartoffelnNo flag
- Grüne BohnenNo flag
- ErbNo flag
- SenNo flag
- KochsalzNo flag
- SchinkenNo flag
- SchweiNo flag
- NefleischNo flag
- SchweizNo flag
- WasserNo flag
- NitritpökelNo flag
- SalzNo flag
- KochsalzNo flag
- KonservierungsstoffNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SchweineproteinNo flag
- StabilisatorenNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- SäureregulatorNo flag
- E331No flag
- AntioxidationsmittelNo flag
- E301No flag
- Natürliches AromaNo flag
- EiproduktNo flag
- EiklarNo flag
- Aus FreilandhaltungNo flag
- EigelbNo flag
- Aus FreiNo flag
- LandhaltungNo flag
- ReisstärkeNo flag
- AntioxidationsNo flag
- MittelNo flag
- E330No flag
- PeperoniNo flag
- PeperoniNo flag
- WasserNo flag
- AlkoholessigNo flag
- ZuckerNo flag
- KochsalzNo flag
- FestigungsmittelNo flag
- E509No flag
- EssigNo flag
- GurkenNo flag
- GurkenNo flag
- BranntweinessigNo flag
- WasserNo flag
- ZuckerNo flag
- KochsalzNo flag
- GewürzNo flag
- ExtrakteNo flag
- FestigungsmittelNo flag
- E509No flag
- Bei höchstens 5°C aufbewahrenNo flag
- Hergestellt in der Schweiz www.coop.ch 0848 888 444 Postfach 2550 CH-4002 Basel DAT chen bisNo flag
- Zu verbra CH 324 8031168 11.22 120 g 11.03.2026 L000712789 1032785No flag
Show original label text
Sulze mit Russischem Salat und Schin - ken Zutaten: Sulze 58% (Wasser, Spei - segelatine [Schwein], Tafelessig, Koch - salz, Zucker, Geschmacksverstärker [E 621], Konservierungsstoff [E 202], karamellisierter Zucker, Säuerungsmittel [E 330], natürliches Aroma), Russischer Salat 16% (Mayonnaise [Sonnenblu - menöl, Wasser, Eigelb [aus Freilandhal - tung], Senf, Tafelessig, Kochsalz, Zucker], Karotten, Kartoffeln, grüne Bohnen, Erb - sen, Kochsalz), Schinken 14% (Schwei - nefleisch [Schweiz], Wasser, Nitritpökel - salz [Kochsalz, Konservierungsstoff [E 250]], Schweineprotein, Stabilisatoren [E 450, E 451], Säureregulator [E 331], Maltodextrin, Antioxidationsmittel [E 301], natürliches Aroma), Eiprodukt (Eiklar [aus Freilandhaltung], Eigelb [aus Frei - landhaltung], Reisstärke, Antioxidations - mittel [E 330]), Peperoni (Peperoni, Wasser, Alkoholessig, Zucker, Kochsalz, Festigungsmittel [E 509]), Essig - gurken (Gurken, Branntweinessig, Wasser, Zucker, Kochsalz, Gewürz - extrakte, Festigungsmittel [E 509]). Bei höchstens 5°C aufbewahren. Hergestellt in der Schweiz www.coop.ch 0848 888 444 Postfach 2550 CH-4002 Basel DAT chen bis: zu verbra CH 324 8031168_11.22 120 g 11.03.2026 L000712789 1032785
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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