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Glace: Vanille Bourbon
Greenveil's read: consider avoiding.
- Critical
- Cream32%—›
- Skimmed milk19.1%—
- Skimmed milk17.8%—
- Dextrose12.7%—›
- Cane sugar9.2%—›
- Glucose syrup4.6%—›
- Emulsifier2.3%—
- E4712.3%—
- Stabilisants e4071.1%⚠ Low
- E4100.6%—
- Vanilla extract0.3%—›
- Vanilla seeds0.1%—
- Colour0.1%—
- E160a0.1%—
Show original label text
Crème 32% (Suisse), lait écrémé concentré (Suisse), lait écrémé (Suisse), dextrose, sucre de canne, sirop de glucose, émulsifiant E471, stabilisants E407, E410, extrait de vanille (Madagascar), graines de vanille (Madagascar), colorant E160a,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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