Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Haricots blancs à la sauce tomate
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- White beans38%No flag
- Tomato puree4%No flag
- Waxy maize starch2%No flag
- Iodised salt0.5%No flag
- E3300.5%No flag
- Thickener0.5%No flag
- E4150.5%No flag
Show original label text
eau, haricots blancs 38%, purée de tomates 4%, amidon de maïs cireux, sel de cuisine iodé, sucre, épices (avec céleri), huile de colza, acidifiant (E 330), épaississant (E 415).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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