Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pain surprise
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread50%No flag
- Vegetable fat6.3%No flag
- Skimmed milk powder3.1%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- E472c<0.1%No flag
- E262<0.1%No flag
- E330<0.1%No flag
- Produit à base de thon<0.1%No flag
- Péché dans l'océan Indien OuestNo flag
- Pacifique OuestNo flag
- Lean sternNo flag
- MayonnaiseNo flag
- Table vinegarNo flag
- MustardNo flag
- Vinegar cucumbersNo flag
- Alcohol vinegarNo flag
- White wine vinegarNo flag
- Iodised saltNo flag
- Iodised saltNo flag
- Lemon juice from concentrateNo flag
- TapiocaNo flag
- PreservativeNo flag
- E202No flag
- ThickenerNo flag
- E415No flag
- Préparation d'épicesNo flag
- Pâte à tartinerNo flag
- MustardNo flag
- Table vinegarNo flag
- Moutarde mi-forteNo flag
- Iodised saltNo flag
- Mélange de vinaigres de fermentationNo flag
- Table vinegarNo flag
- Iodised saltNo flag
- EmulsifierNo flag
- E332No flag
- PreservativeNo flag
- E202No flag
- FlavouringNo flag
- ThickenerNo flag
- E415No flag
- AntioxidantNo flag
- E330No flag
- Soft white cheeseNo flag
- Herbes aromatiquesNo flag
- Produit à base de viande de porcNo flag
- Jambon d'épauleNo flag
- Pork meatNo flag
- Sel nitrité e250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabilisant e450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E301No flag
- SalamiNo flag
- Pork meatNo flag
- BaconNo flag
- Beef meatNo flag
- Pork rindNo flag
- Sel nitrité e250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FlavouringNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Pain spécial (farine de froment, eau, graisses végétales [palme, coco], lait écrémé en poudre, levure, sel marin, sucre, émulsifiants E471, E472c, acidifiants E262, E330, produit à base de thon 13% (thon [Katsuwonus pelamis] péché dans l'océan Indien Ouest, Pacifique Ouest], séré maigre, mayonnaise [huile de tournesol, vinaigre de table, jaune d’œuf, moutarde, eau, sel de cuisine, sucre], concombres au vinaigre [concombres, vinaigre d'alcool, eau, vinaigre de vin blanc, sucre, sel de cuisine iodé, extraits d'épices], sel de cuisine iodé, jus de citron à base de concentré, huile de colza, fécule de manioc, conservateur E202, épaississant E415, poivre, huile de tournesol, préparation d'épices, sel de cuisine) pâte à tartiner (huile de palme, eau, moutarde [eau, graines de moutarde, vinaigre de table, sel de cuisine, sucre, épices, curcuma, extrait d'estragon], moutarde mi-forte, sucre, jaune d’œuf, amidon de riz, sel de cuisine iodé, mélange de vinaigres de fermentation [vinaigre de table, extrait d'épices, sel de cuisine iodé], émulsifiant E332, concentré de citron, conservateur E202, arôme, épaississant E415, antioxydant E330, fromage frais 8% (lait [Suisse], sel marin, herbes aromatiques), produit à base de viande de porc (jambon d'épaule) 8% (viande de porc [Suisse], sel nitrité E250, glucose, stabilisant E450, épices, antioxydant E301), salami 7% (viande de porc [Suisse], lard, viande de boeuf [Suisse], couennes, sel nitrité E250, maltodextrine, épices, glucose, sucre, arôme, antioxydant E301, conservateur E252).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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