Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Poisson au four provençale
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filet de lieu de l'Alaska75%No flag
- Poisson pêché dans le Pacifique Nord56.3%No flag
- Chaluts18.8%No flag
- Chaluts pélagiques à panneaux18.8%No flag
- Herbes aromatiques<0.1%No flag
- TapiocaNo flag
- Lemon powderNo flag
Show original label text
filet de lieu de l'Alaska 75% (poisson pêché dans le Pacifique Nord, chaluts [chaluts pélagiques à panneaux]), eau, beurre, huile de colza, farine de froment, oignons, vin blanc, épices, herbes aromatiques, sel de cuisine, glucose, amidons (pomme de terre, manioc), tomates en poudre, jus de citron en poudre, levure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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