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Pâté de fête au veau
Coop Qualité & Prix,Qualité & Prix,CoopMeats And Their Products · 7610848973126

Pâté de fête au veau

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Ingredients

  • Festtagspastete mit Kalbfleisch Pâté de fête de veau Pâté delle feste di vitello Es wiehnachtet Aria di Natale Maaie de Noël 500 g verbrauchen bis50%No flag
  • Consommer jusqu'au50%No flag
  • Consumare entro25%No flag
  • Im Teig de porc DAT maiale einefett12.5%No flag
  • Eier6.3%No flag
  • Iert3.1%No flag
  • Weizenpro1.6%No flag
  • Ze0.8%No flag
  • Wasser0.4%No flag
  • Speise0.2%No flag
  • Extrin<0.1%No flag
  • Würze<0.1%No flag
  • Farb<0.1%No flag
  • Säuerungsmittel weinefleischer<0.1%No flag
  • SerNo flag
  • Nitritpökelsalz pilisatorenNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • TeNo flag
  • Vollei0.4%No flag
  • Vollei* ilchprotein0.2%No flag
  • Wei<0.1%No flag
  • Ns<0.1%No flag
  • Wasser<0.1%No flag
  • Koch<0.1%No flag
  • RapsölNo flag
  • ApfelweinNo flag
  • LzNo flag
  • KonservierungsNo flag
  • WiebelnNo flag
  • KarottenNo flag
  • IzeNo flag
  • JudasohrenNo flag
  • ErtNo flag
  • "aus BodenNo flag
  • EntNo flag
  • WaterNo flag
  • Graisse de geNo flag
  • Sel de cuisine veauNo flag
  • OrcNo flag
  • SaltNo flag
  • 150alNo flag
  • PreservativeNo flag
  • ProduitNo flag
  • SuisselNo flag
  • WaterNo flag
  • SaltNo flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Euf entierNo flag
  • Oeuf picesNo flag
  • Avec protéines ignons de Paris lardNo flag
  • Graisse de pau-de-vie de fruitNo flag
  • "**** dhNo flag
Show original label text

Festtagspastete mit Kalbfleisch Pâté de fête de veau Pâté delle feste di vitello Es wiehnachtet Aria di Natale Maaie de Noël 500 g verbrauchen bis: consommer jusqu'au: consumare entro: ch, im Teig de porc DAT maiale einefett, Eier*, iert, Weizenpro - ze (Wasser, Speise - extrin, Würze, Farb - Säuerungsmittel weinefleischer - ser, Nitritpökelsalz pilisatoren [E 450, te), Vollei (Vollei* ilchprotein, Wei - ns, Wasser, Koch - Rapsöl, Apfelwein, lz, Konservierungs - wiebeln, Karotten, Ize (Judasohren), ert. &quot;aus Boden - ent, eau, graisse de ge, sel de cuisine veau 17% (Suisse), orc], sel de cuisine, 150al, conservateur 3% (Suisse), produit [Suissel, eau, sel , stabilisants [E 450, euf entier (oeuf pices (avec protéines ignons de Paris lard, graisse de pau-de-vie de fruit, .- *.* &quot;**** dh

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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