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Qualité & Prix Saucisse de Lyon au veau
Greenveil's read: consider avoiding.
- Critical
- Ice37.5%—›
- Veal meat27%—
- Pork meat11%—
- Beef meat11%—
- Yogurt5%—›
- Milk3.8%—›
- Skimmed milk powder1.3%—
- Wheat fiber2.5%—
- E2501%⚠ High
- Salt0.5%—›
- Preservative0.5%—
- Milk proteins1%—›
- Maltodextrin1%—›
- Spice extract1%—›
- Spice1%—›
- Sugar0.3%—›
- Yeast extract0.3%—›
- Antioxidant0.3%—
- Vitamin C0.3%—›
- Colza oil0.2%—›
- Acid0.3%—›
- E3310.1%—
- E2620.1%—
Show original label text
Glace, viande de veau 27 % (Suisse), viande de porc 11 % (Suisse), viande de bœuf 11 % (Suisse). yogourt 5 % (lait, lait écrémé en poudre), fibres de blé, sel nitrité (sel de cuisine, conservateur [E 250]), protéines lactiques, maltodextrine, extraits d'épices, épices, sucre, extrait de levure, antioxydant (E 300), huile de colza, acidifiants (E 331, E 262).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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