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- Préparation à base d'abricots37%—
- Sugar18.7%—›
- Water9.3%—›
- Glucose4.5%—›
- Apricot puree2.3%—
- Humectant—
- Glucose fructose syrup—
- Gelling agent—
- Acid—›
- E330—
- E333—
- Acidity regulator—
- Flavouring2.3%—
- Farine blanche20.5%—
- Wheat20.5%—›
- Sugar17.5%—›
- Palm fat12.5%—
- Durable12.5%—
- Free range eggs6.2%—
- Soya flour3.1%—›
- Colza oil1.6%—›
- Skimmed milk powder0.8%—
- Raising agent0.4%—
- E5030.4%—
- Lactose0.2%—›
- Glucose<0.1%—›
- Iodised salt<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Butter—›
- Flavouring—
- Acidity regulator—
- E504—
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Préparation à base d'abricots 37% (sucre, eau, glucose, concentré de purée d'abricots, humectant [E420], sirop de glucose-fructose, gélifiant [E440], acidifiants [E330, E333], correcteur d'acidité [E331], arôme), farine blanche (froment), sucre, graisse de palme (durable)*, œufs d'élevage en plein air, farine de soja, huile de colza, lait écrémé en poudre, poudre à lever (E503), lactose, glucose, sel de cuisine iodé, émulsifiant (E471), acidifiant (E330), beurre, arôme, correcteur d'acidité (E504).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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