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- Glucose-Fructose Syrup64.5%—
- Raspberry17.8%—›
- Sugar3.5%—›
- Gelling Agent3.5%—
- E440a3.5%—
- Acidity Regulators10.8%—
- E3303.5%—
- E3317.3%—
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Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent Pectins), Acidity Regulators (Citric acid, Sodium citrates). Prepared with 45g of fruit per 100g. Total sugar content 60g per 100g.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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