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- Durum wheat semolina42.8%—›
- Soft white cheese11.8%—
- Buffalo mozzarella10%—
- Buffalo milk7.5%—
- Italie2.5%—
- Salt0.6%—›
- Mascarpone0.6%—
- Cream0.3%—›
- Salt0.3%—›
- Lean stern0.6%—
- Free range eggs8.3%—
- Whey powder8.3%—
- Ricotta8.3%—
- Whey4.6%—›
- Skimmed milk1.8%—
- Salt1.8%—›
- Wheat flour8.3%—›
- Tomate en granulés3%—
- Tomato2.5%—›
- Tomato puree2%—
- Olive oil1.5%—›
- Pine nuts1%—
- Salt0.8%—›
- Garlic0.5%—›
- Basil0.5%—›
- Yeast0.3%—›
- Pepper0.3%—›
Show original label text
Semoule de blé dur, fromage frais (mozzarella au lait de bufflonne 10 % [lait de bufflonne [Italie], sel de cuisine], mascarpone [crème, sel de cuisine], séré maigre), œufs d'élevage en plein air (Europe), petit-lait en poudre, ricotta (petit-lait, lait écrémé, sel de cuisine), farine de froment, tomate en granulés 3 %, tomates 2.5 %, purée de tomates 2 %, huile d'olive, pignons de pin 1 %, sel de cuisine, ail 0.5 %, basilic 0.5 %, levure, poivre.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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