Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ravioli di ricotta e spinaci con pomodoro e basilico surgelati
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Stuffed pasta50%No flag
- Egg pasta50%No flag
- Ricotta25%No flag
- Acidity regulator3.1%No flag
- Acido lattico · E2703.1%No flag
- BreadcrumbsNo flag
- Wheat flour type 0No flag
- Formaggio Grana PadanoNo flag
- Lisozima dell'uovoNo flag
- Tomato pulpNo flag
- Extra virgin olive oilNo flag
Show original label text
Pasta ripiena precotta 50% (pasta all'uovo 83% (semola di grano duro, ricotta 27% (siero di latte, latte, sale, regolatore di acidità: acido lattico), spinaci 15%, uova 10%, acqua, pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito), formaggio Grana Padano DOP 0,6% (latte, sale, caglio, lisozima dell'uovo), sale, acqua), polpa di pomodoro 44%, olio di semi di girasole, sedano 1,1%, carote 0,9%, cipolla 0,8%, olio extra vergine d'oliva, sale 0,5%, basilico 0,3%, zucchero, pepe nero 0,05%. Può contenere soia, senape.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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