Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Salade de cornettes au jambon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta52%No flag
- Durum wheat semolina pasta10.4%No flag
- Barn eggs5.2%No flag
- Pickled gherkin16.5%No flag
- Pickled gherkin8.9%No flag
- Table vinegar3.8%No flag
- HamNo flag
- Viande de porc Suisse0.3%No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabilisateur e450No flag
- AntioxidantNo flag
- E301No flag
- Mélange de vinaigre fermentéNo flag
- White wine vinegarNo flag
- Grape mustNo flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Iodised saltNo flag
- MustardNo flag
- E1422No flag
- ThickenerNo flag
- E415No flag
- Vegetable brothNo flag
- Concentrated lemon juiceNo flag
Show original label text
Pâtes 52% (eau, semoule de blé dur, _œuf_ élevage au sol,huile de colza, sel de cuisine), tomates, cornichons (cornichons, vinaigre de table, eau, sel de cuisine), huile de colza, eau, jambon 5% (viande de porc Suisse, eau, nitrite, sel de cuisine, conservateur E 250, stabilisateur E450, antioxydant E 301, extrait d'épices), mélange de vinaigre fermenté (vinaigre de vin blanc, moûts de raisin, colorant E 150d), sel de cuisine iodé, _moutarde_, jaune d'œuf, sucre, amidon de maïs modifié (E 1422), épaississant (E 415), ail, bouillon de légumes, concentré de jus de citron, oignons, épices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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