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Salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pour56.3%No flag
- Pork meat56.3%No flag
- Beef meat21.9%No flag
- Bacon10.9%No flag
- Flavouring2.1%No flag
- Antioxidant2.1%No flag
- E3012.1%No flag
- Preservative2.5%No flag
- E2522.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Pour 100g: viande de porc 95 g (Suisse), viande de boeuf 32 g (Suisse), lard 32 g (Suisse), sel marin, dextrose, arôme, antioxydant (E 301), conservateur (E 252). Teneur totale en sel de cuisine: 4.2 %.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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