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- Sardines communes71%—
- Sardine47.3%—›
- Pêchées dans l'Atlantique Nord-Est11.8%—
- L'Atlantique Centre-Est11.8%—
- Sunflower oil16.6%—›
- Tomato concentrate6.2%—
- Vegetable3.1%—
- Onion1.6%—›
- Carrot0.8%—›
- Bell pepper0.8%—
- Sugar0.9%—›
- Salt0.9%—›
- Pickled gherkin0.7%—
- Chile0.7%—
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sardines communes 71% (Sardina pilchardus, pêchées dans l'Atlantique Nord-Est, l'Atlantique Centre-Est), huile de tournesol, concentré de tomates, légumes (oignons, carottes, poivrons), sucre, sel de cuisine, cornichons, chile.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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