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  3. Saucisse à rôtir de poulet
Saucisse à rôtir de poulet
coop·Meats And Their Products · 7610846202334

Saucisse à rôtir de poulet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken meat53%—
  • Ice25.2%—›
  • Chicken fat10.9%—›
  • Chicken skin5.5%—›
  • Iodised salt0.9%—
  • Milk proteins0.9%—›
  • Spice extract0.9%—›
  • Dextrose0.9%—›
  • Spice0.9%—›
  • Stabiliser0.6%—
  • E4500.3%⚠ Low
  • E4520.3%⚠ Low
  • Yeast extract0.3%—›
  • Antioxidant0.2%—
  • Vitamin C0.2%—›
  • Flavouring<0.1%—
  • Condiment<0.1%—
  • Casing<0.1%—
  • Boyau collagénique de bœuf<0.1%—
Show original label text

viande de poulet 53%, glace, graisse de poulet, peau de poulet, sel de cuisine iodé, protéines lactiques, extraits d'épices, dextrose, épices, stabilisants (E 450, E 452), extrait de levure, antioxydant (E 300), arôme, condiment. Enveloppe: boyau collagénique de bœuf.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 014-METHYLAMINOREX, CIS-(±)-CompoundNot assessed
  2. 02CHICKEN FATCompoundNot assessed
  3. 03CHICKEN SKINCompoundNot assessed
  4. 04Milk proteinsCompoundNot assessed
  5. 05spice extractCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10YEASTCompoundNot assessed

No evidence records are attached to this product yet.

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