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- Revet Cheddar66.7%—
- Pasteurisert melk* salt37.5%—
- Lactic ferments14.6%—
- Microbial rennet7.3%—
- Colour7.3%—
- E160b7.3%⚠ Low
- Potato starch16.7%—›
- Anti caking agent16.7%—
- Opprinnelse16.7%—
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Revet Cheddar (pasteurisert melk* salt, syrekultur, mikrobiell løpe, fargestoff (E 160b(ii))), potetstivelse (antiklumpemiddel). *Opprinnelse: Storbritannia.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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