Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Southern Fried No-Chicken Tenders
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium carbonate · E170i3%No flag
- Niacin · E3750.8%No flag
- Gelling Agent0.4%No flag
- Processed eucheuma seaweed · E407a0.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser0.2%No flag
- Methyl cellulose · E4610.2%No flag
- Flavouring<0.1%No flag
- Wheat ProteinNo flag
- PreservativeNo flag
- Sodium metabisulphite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Black Pepper ExtractNo flag
- ColourNo flag
- Paprika extract · E160cNo flag
Show original label text
Water, Soya Protein Concentrate, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Palm Oil, Black Pepper, Gelling Agent (Processed eucheuma seaweed), Stabiliser (Methyl cellulose), Pea Fibre, Onion Powder, Salt, Flavouring, Wheat Protein, Garlic Powder, Yeast Extract, Dried Fennel, Rice Flour, Potato Starch, White Pepper, Preservative (Sodium metabisulphite), Dried Yeast, Black Pepper Extract, Yeast, Colour (Paprika extract), Nutmeg.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
11 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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