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Swiss Style XXL
CoopSandwiches · 7610848218548

Swiss Style XXL

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Special bread41.5%No flag
  • Wheat flour21.5%No flag›
  • Blanch11.2%No flag
  • Whole wheat flour10.4%No flag
  • Water10%No flag›
  • Yeast5%No flag›
  • Colza oil2.5%No flag›
  • Iodised salt0.8%No flag
  • Wheat starch0.8%No flag›
  • Malt flour0.4%No flag›
  • Malted wheat flour0.2%No flag
  • Barley malt flour0.2%No flag›
  • Whey powder0.2%No flag
  • Skimmed milk powder0.1%No flag
  • Dextrose<0.1%No flag›
  • Barley malt extract<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Produit à base de viande de porc "jambon d'épaule"19%No flag
  • Pork meat15.8%No flag
  • Suisse15.8%No flag
  • Sel nitrité · E2501.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt0.8%No flag›
  • Preservative0.8%No flag
  • E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Stabiliser0.8%No flag
  • E4500.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • DextroseNo flag›
  • Spice extract0.8%No flag›
  • Cheese17%No flag›
  • Mustard sauce8.5%No flag
  • Colza oil4.3%No flag›
  • Yogurt2.1%No flag›
  • Milk1.1%No flag›
  • Milk proteins1.1%No flag›
  • Mustard1.1%No flag
  • Water0.5%No flag›
  • SugarNo flag›
  • Egg yolkNo flag›
  • Barn eggsNo flag
  • Iodised saltNo flag
  • ThickenerNo flag
  • SpiceNo flag›
  • Vegetable brothNo flag
  • Lovage0.5%No flag
  • Colza oil7%No flag›
  • Mustard3.5%No flag
  • Water1.8%No flag›
  • Butterfat0.9%No flag›
  • Emulsifier0.4%No flag
  • E4710.4%No flag
  • Corn starch0.4%No flag›
Show original label text

pain spécial (farine de froment [blanch, complète], eau, levure, huile de colza, sel de cuisine iodé, amidon de froment, farine de malt [froment, orge], petit-lait en poudre, lait écrémé en poudre, dextrose, extrait de malt d'orge, agent de traitement de la farine [E 300]), produit à base de viande de porc &quot;jambon d'épaule&quot; 19% (viande de porc [Naturafarm, Suisse], sel nitrité [sel de cuisine, conservateur [E 250]], stabilisant [E 450], antioxydant [E 301], dextrose, extraits d'épices), fromage 17% (Suisse), sauce à la moutarde (huile de colza, yogourt [lait, protéines lactiques], moutarde, eau, sucre, jaune d'œuf [œufs d'élevage au sol], sel de cuisine iodé, épaississant [E 415], épices, bouillon de légumes, extrait de livèche), huile de colza, moutarde, eau, beurre fondu, émulsifiant (E 471), amidon de maïs.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

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