Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tarte à l’oignon et au fromage
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gruyère21%No flag
- Farine blanche9.3%No flag
- Free range eggs4.6%No flag
- Fractions de beurre2.3%No flag
- Iodised salt0.6%No flag
- Emulsifier0.2%No flag
- E471<0.1%No flag
- E322<0.1%No flag
- Flavouring<0.1%No flag
- E330<0.1%No flag
Show original label text
Lait (Suisse), oignons 21%, fromage 21% (Le Gruyère AOC), farine blanche (froment), œufs d'élevage en plein air, fractions de beurre, amidon de froment, sel de cuisine iodé, épices, émulsifiants (E 471, E 322), levure, arôme, acidifiant (E 330). Peut contenir des traces de noisettes, d'amandes, de sésame
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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