Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Tarte aux épinards et au lard
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Farine blanche11.5%No flag
- Free range eggs10.5%No flag
- Produit fumé à base de viande de porc lard3.5%No flag
- Pork meat3.5%No flag
- SuisseNo flag
- Sel nitrité · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Fractions de beurreNo flag
- Iodised saltNo flag
- EmulsifierNo flag
- E322No flag
- E471No flag
- FlavouringNo flag
- E330No flag
Show original label text
_Lait_ (Suisse), épinards 35%, farine blanche (_froment_), oeufs d'élevage en plein air, produit fumé à base de viande de porc lard 7% (viande de porc [Suisse), sel nitrité [sel de cuisine, conservateur [E 250]], antioxydant [E 301], glucose), _fractions de beurre_, _amidon de froment_, sel de cuisine iodé, épices, émulsifiants (E 322, E 471), levure, arôme, acidifiant (E 330). Peut contenir des traces de noisettes, d'amandes, de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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