Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Tarte oignon et lard
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Farine blanche18%No flag
- Produit fumé à base de viande de porc lard11%No flag
- Pork meat9%No flag
- Sel nitrité · E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant1%No flag
- Free range eggsNo flag
- Fractions de beurreNo flag
- Iodised saltNo flag
- EmulsifierNo flag
- E322No flag
- E471No flag
- FlavouringNo flag
- E330No flag
Show original label text
_Lait_ (Suisse), oignons 32%, farine blanche (_froment_), produit fumé à base de viande de porc lard 11% (viande de porc [Suisse], sel nitrité [sel de cuisine, conservateur [E 250]], antioxydant [E 301]. glucose), _œufs_ d'élevage en plein air, _fractions de beurre_, _amidon de froment_, sel de cuisine iodé, épices, émulsifiants (E 322, E 471), levure, arôme, acidifiant (E 330). Peut contenir des traces de noisettes, d'amandes, de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.