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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Carne di tacchino 42%, carne di pollo 28%, acqua, sale iodato (sale, iodato di potassio 0.007%), fibre vegetali, amido di patata, estratti di spezie, sale, aromatizzante di affumicatura, aromi, aroma naturale, antiossidante: ascorbato di sodio; conservante: nitrito di sodio.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
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